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The sous vide and vacuum machine specialist!
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Dry aged NY strip wagyu with carrots, onion, lotus root and daikon radish with chimichuri sauce. Everything but the sauce was sous vide. Meat: 59C 1.5hrs Veggies: 85C 2hrs : r/sousvide
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130305-dry-age-sous-vide-steak-process-15-d1d3a4e93004486e89694676eab63cbe.jpg "Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe")
Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe
The Best Sous Vide Ribeye Steak - Sousvideity
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